Les Cuistots Migrateurs: Kill two birds with one stone?
Better still, why not come up with two great ideas in one innovative start-up?
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| a table avec les cuistots! |
·
Industry
o Hospitality, Restauration,
Foodtech, Lifestyle.
Benefits of the
concept include a different perspective on migrants ; from « international
problem » to « cultural culinary exchange » ; providers of
French wholesale food industry as well as importers of exotic herbs and spices.
The services benefit office-bound Parisians as well as those wanting to have an
unusual homecooked meal on the table when their neighborhood provides few
innovative choices
o The added
feature is humanitarian : providing work for immigrants whose lives have
been turned upside down and whose skills have been underutilized. What better
way to integrate into a new culture and country than via the hospitality of
offering a regional specialty to share at the dinner table ?
o Les Cuistots
Migrateurs could be used in hospitality as an alternate choice to the expense
of running an in situ restaurant whilst providing hotel guests with a variety
of unusual lunch and dinner choices delivered directly to the hotel
·
Innovation Brief
o Les cuistots
migrateurs are certainly a welcome innovation in France today, offering a
unique solution to integrating refugees to the French way of life by providing careers.
As the New York Times wrote:
"Les Cuistots Migrateurs is a bold new venture
created by two intrepid French entrepreneurs who are trying to change the way
Parisians view immigrants by introducing the French to the best of the
newcomers’ home cuisines."
- Key points
- New employment provider
- Helping lessen the pain and disorientation of refugees of war and
economic hardships
- Provision of a wider choice and delivery method for authentic
cuisines little known in France
#hotelinnovation, #foodtech#restaurant
innovation #startup
